OUR STORY
Pablito's Burritos was born out of a passion to offer the best breakfast burritos to the west side of town, where demand was rapidly rising. Owners Jeff Progar and Marvin Williams saw a brilliant opportunity to expand by leveraging the resources of their existing restaurant, Abrusci’s Fire & Vine, during off-peak hours. With the restaurant underutilized in the mornings, assembling offsite burritos for a grab-and-go breakfast option perfectly catered to early risers.
Jeff and Marvin tirelessly experimented with recipes for months, refining their offerings until they had perfected four amazing burrito varieties. Meanwhile, they meticulously planned costs, streamlined the workload, and coordinated with the staff at Fire & Vine to seamlessly integrate this new venture. The final catalyst was the pandemic. When COVID-19 hit, the grab-and-go, quick-prep model became a hit, and in March 2020, Pablito’s Burritos officially launched.
The rest is history. Swing by and meet our team, including Jeff's son Chuck who is managing the business :)
EXCEPTIONAL FOOD, ENLIGHTENING ATMOSPHERE
At Fire & Vine, we serve classic wood-fired pizza, proudly made from local ingredients, paired with exceptional wines and craft beers from around the world within a contemporary rustic environment. We carry on Abrusci’s community-oriented cuisine and tradition of homemade recipes and homegrown ingredients.
Check Out The MenuA FEW THINGS THAT MAKE US PROUD
- We are a non-tipping restaurant for the benefit of our patrons and employees
- We support many local vendors like Sweet Escapes, Italco, Western Meat, Coors, Tivoli beer, and Stranahan’s whiskey.
- We are all about recycling to the best of our ability – paper, cardboard, glass, aluminum
OUR STORY
Pablito's Burritos was born out of a passion to offer the best breakfast burritos to the west side of town, where demand was rapidly rising. Owners Jeff Progar and Marvin Williams saw a brilliant opportunity to expand by leveraging the resources of their existing restaurant, Abrusci’s Fire & Vine, during off-peak hours. With the restaurant underutilized in the mornings, assembling offsite burritos for a grab-and-go breakfast option perfectly catered to early risers.
Jeff and Marvin tirelessly experimented with recipes for months, refining their offerings until they had perfected four amazing burrito varieties. Meanwhile, they meticulously planned costs, streamlined the workload, and coordinated with the staff at Fire & Vine to seamlessly integrate this new venture. The final catalyst was the pandemic. When COVID-19 hit, the grab-and-go, quick-prep model became a hit, and in March 2020, Pablito’s Burritos officially launched.
The rest is history. Swing by and meet our team, including Jeff's son Chuck who is managing the business :)
Abrusci's Fire & Vine is located at 2200 Youngfield St. in Lakewood. Our new location has an urban and inviting atmosphere that you will love. Find all of your favorites from our previous menu, including gluten-free options, plus new additions including savory wood-fired pizzas cooked at 850 degrees in just two minutes!
Come feel right at home by joining us for happy hour, a night out or weekend brunch. We can’t wait to see you at Abrusci’s Fire & Vine.
Mangia Mangia!
MEET OUR TEAM
Marvin Williams
Owner/General Manager
Chuck Progar
Operations Manager
Tim
Shift Manager
Jeff Progar
Owner
Nancy Progar
Owner
